Buy Shun DM0716 Classic 4-Inch Paring Knife for $87.95

| Models : DM0716 | By : Shun Shun DM0716 Classic 4-Inch Paring Knife Features 4-inch Japanese paring knife; ideal for peeling, paring, or chopping Precision-forged high-carbon stainless-steel blade; holds a razor-sharp edge Clad with16 layers of stainless steel to furnish a rust-free Damascus look Durable D-shaped Pakkawood handle; comfortable offset steel bolster Lifetime warranty; manufactured in Seki City, Japan

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Shun DM0716 Classic 4-Inch Paring Knife Overviews

From the Manufacturer

Shun first-rate Cutlery

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Why Buy Shun Classic:

Born of the antique samurai-sword-making tradition and hand-finished for precision and beauty, Shun first-rate is an ideal choice for anyone buying their first Japanese knife or 50th. The high-quality line of cutlery makes a worthwhile increasing to any chef's arsenal of tools--it's used by expert chefs and home cooks alike. Produced in the widest variety of specialized styles, the first-rate line features both former European blade shapes and innovative cutting-edge designs.

Shun Classic's amazingly sharp blade is famous for both edge retention and ease of sharpening. Each blade has a core of Vg-10 "Super Steel" with a Pattern Damascus cladding of 32 layers of high-carbon stainless steel--16 layers on either side. While the wood grain pattern enhances the knife's beauty, it also adds durableness and stain resistance, and reduces friction when cutting.

Nsf certified for use in industrial kitchens.

Detailed Features

• Blade core consists of high-carbon Vg-10, a Japanese super steel known for its edge retention, allowing the knives to hold their sharp edges for years.
• Blades boast a 16-degree angle, making these the sharpest knives out of the box. This is sharper than former European blades, which are normally sharpened to 20-22 degrees.
• Clad with 16 layers of Sus410/Sus431 Pattern Damascus stainless steel on each side for force and flexibility. This metal is corrosion-resistant and easy to maintain.
• Damascus styling adds to the charm of the knife while the little air pockets created by the cladding process reduces friction while slicing.
• D-shaped deal with fits in the palm and provides relieve and control, retention the knife's deal with procure in the hand while use.
• Available proper in D-shaped deal with styles or by extra order in reverse D-shaped deal with styles.
• Pakkawood handles, made of resin-impregnated hardwood, are Nsf Certified for use in industrial kitchens.
• Produced in Seki City, Japan, the capital of samurai sword manufacturing.
• Rockwell hardness rating of 60-61 ensures that it takes and holds its incredibly sharp edge longer.
• Hand wash and dry recommended; little lifetime warranty.

Specifications
Blade Material:	Vg-10 hardened Japanese steel cutting core, clad with 16 layers of Sus410/Sus431 Pattern Damascus stainless steel on each side, for a total of 33 layers of metal.
Bevel:	Double-beveled
Cutting angle:	16 degrees per side (comprehensive angle 32 degrees). This is sharper than European knives, ground to 20-22 degrees per side.
Handle Material:	PakkaWood (resin-impregnated hardwood); D-Shaped deal with ready in right and (by extra order) left-handed versions.
Sharpening recommendations:	Weekly honing to mouth the blade, sharpening as needed with expert sharpener or Asian-style galvanic sharpener.

Professional Manufacturing

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