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Wusthof Grand Prix II 7-Inch Hollow Ground Santoku Knife Features
- 7-inch Santoku knife; multi-use kitchen tool; hollow ground to forestall sticking
- Precision-forged from a single piece of high-carbon, stain-resistant steel
- Sturdy, steel bolster; tang extends approximately the full handle length for strength
- Ergonomically designed, slip-resistant handle; sleek, contemporary look
- Manufactured in Solingen, Germany; hand wash; lifetime warranty
Wusthof Grand Prix II 7-Inch Hollow Ground Santoku Knife Overviews
From the Manufacturer
In the culinary world range and preparation something excellent is the key to success. Due to this, Wusthof offers more than 350 separate kinds of knives to be able to furnish the perfect knife for everyone. No matter which kind of blade and cope shape you are reasoning of--Wusthof has the right knife for all your needs.
The most prominent features of a high-value forged Wusthof knife:
- Exceptionally sharp
- Long-lasting cutting edge
- High stain resistance
- Easily restorable edge
Grand Prix Ii Cutlery Series
Highlights
- A wide assortment offers you knives for all purposes
- For pro chefs and home cooking enthusiasts
- Forged from one piece of specially tempered high-carbon stainless steel to ensure excellent vigor
- Extraordinary sharpness is easy to enunciate
- Seamless germ-free fit of the synthetic, full-tang cope
- Excellent ergonomics and perfectly balanced for effortless cutting
- Precision Edge Technology (Petec) for an extra-sharp blade that retains its edge 30% longer
- Made in Solingen, Germany
- Limited lifetime warranty
Details of a Forged Wusthof Knife
Petec--Precision-Edge Technology
New Wusthof technology offers classic sharpness!
The most recent cutting performance tests carried out by the Fgw (Forschungsgemeinschaft Werkzeuge und Werkstoffe e.V., a German research association for tools and materials based in Remscheid) confirm that Wusthof forged knives offer the best capability when compared to other well-known, single-layer brands.
The allembracing tests were carried out in accordance with Din En Iso 8442-5. Wusthof knives have a considerably higher Icp (Initial Cutting Performance) and enunciate this performance for an extremely long time (Tcc = Total Card Cut).
When compared with the winners in the "cook's knife" type awarded by German buyer assosication "Stiftung Warentest" in its 1st edition of 2008, forged Wusthof knives featuring the new Petec technology furnish a succeed which is about 20% higher.
The Technology:
- Blades are measured by a laser before sharpening
- Computer programs speculate exact sharpening angle for each blade
- Knives are then sharpened on a whetstone using precision robots
- Knives are given a final polish using a special disc
The Benefits:
- Extremely high introductory cutting performance
- Exceptionally long edge keeping / long aid life of blade
- Optimum cutting edge along the entire length of the blade
- Unique, consistently high and reproducible capability
Petec from Wusthof--superior sharpness for pro and home cooks!
How Wusthof Knives are Made
Wusthof knives are known for their excellent sharpness. By honing and sharpening the knives yourself you can enunciate this feeling for a lifetime of use (see "Honing and Sharpening" section below for detailed guidelines on how to do so).
The evolution of a precision forged knife
Over 40 separate manufacturing steps are needed to furnish a forged Wusthof knife from one solid piece of steel.
Here you will find a detailed explanation of some of the most prominent yield steps.
1. Sheet bar of high-carbon no-stain steel
2. Precision forged piece
3. Tempered to 58-degree Rockwell
4. Polished
5. Scales of handles and rivets
6. The Wusthof Cook's knife
Types of Blades
The Right Blade for Every Purpose
The edge is the enterprise end of a knife. It is skillfully honed by hand and incredibly sharp. For separate cutting tasks separate blade shapes and edges are recommended.
The Differences:
Straight-edge blade: The straight edge allows a smooth and clean cut. When carving no fibres are torn out of the meat. This edge can be used for firm and soft food like meat, vegetables and fruit.
Serrated-edge blade: The wavy or serrated edge allows an easy cut through crusty food like a primary roast and crispy bread.
Hollow-edge blade: When cutting an air pocket is created in the middle of the hollow edge and the slice. This prevents the food from sticking to the blade and allows for finer slices.
Cleaning & Storage
Proper care for long-lasting cooking enjoyment
If you value your tools, we advise washing your knives with warm, soapy water after each use. Rinse considered and dry with a towel.
For allowable storage we advise the following options:
- Knife blocks in a range of shapes, colors and configurations. The handy knife block provides protection for your blades as well as a optic compliment to your kitchen decor.
- Magnet Bars in wood, artificial material or aluminum. Two extra strong magnet segments furnish a safe, de facto visible and space-saving storage option.
- Cook's cases in rolls and briefcase styles. This is the ideal recipe for professionals to store and converyance their tools safely.
About Wusthof
Since 1814 Wusthof has set the accepted for designing and manufacturing precision-forged knives.
Today the house enterprise is in its seventh generation of ownership, under the supervision of Harald Wusthof.
Wusthof knives are man-made by a skilled team of 300 dedicated workers in two state-of-the-art facilities in Solingen, Germany.
Wusthof applies sustainable practices to their yield facilities: Solar panels on the roof furnish electricity to their manufacturing facility, they clean and reuse water to sacrifice water usage, and they reuse scrap materials rather than creating waste.
In expanding to knives, Wusthof offers an assortment of cutting boards, knife blocks, kitchen tools, and scissors bearing the preeminent Trident logo--a fastener of form, function, and uncompromising quality.
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