Hot Deals Wusthof Classic Ikon 7-Inch Santoku, Hollow Edge, Black for $149.99

| Models : WU4176 | By : Wüsthof Wusthof Classic Ikon 7-Inch Santoku, Hollow Edge, Black Features Versatile 7-inch Santoku knife is ideal for anyone that needs to be sliced paper thin Precision forged from particular piece of high-carbon German stainless steel; laser-controlled and tested cutting edge Double bolsters supply heft and balance for facile cutting; full tang extends straight through the handle Triple-riveted black deal with with innovative contoured design for comfortable, obtain grip Hand washing recommended; backed by lifetime warranty; made in Germany

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Wusthof Classic Ikon 7-Inch Santoku, Hollow Edge, Black Overviews

The classic Ikon hollow-ground santoku combines the benefits of a cooks knife and a vegitable cleaver. It is a fine knife for chopping, slicing and dicing. The kullened edge allows foods to realease easier from the blade and also enables you to cut with less friction. The Wusthof classic Ikon is a culmination of all the best features of each of the Wusthof knife lines. The combined riveted cope produce is combined with a contoured shape to add relax and control. The classic Ikon adds a rear bolster that acts as a counter balance when using the knife. This second bolster adds indispensable blade control. classic Ikon has a unique transmit bolster as well. The transmit partial bolster is designed so you can edge the perfect length of the blade. This bolster is also curvered inwards to allow your fingers greater operate while retention the knife by the blade. located in The Cutlery Capital of the World, Solingen Germany, the Wusthof installation history goes back as far as 1814 when the business was listed with the Duchy of Berg. To this day, the business remains family owned. Throughout it’s history, Wusthof has focused almost solely on the manufacturing of forged knives for the professional chef and home cooking enthusiast. Wusthof uses a extra blend of German steel straight through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is easily tempered. This tempering allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen with out the need to be sent away for maintenance. Our unique combination angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife compel as well as flexibility.