Save 60% On Shun DM0760 Classic Asian Chef's Knife, 7-Inch for $79.95

Rating : Models : DM0760 By : Shun Usually ships in 24 hours Price :

Shun DM0760 Classic Asian Chef's Knife, 7-Inch Features

• Japanese chef's knife also known as gyuto, it is a thinner, lighter blade than former chef's knives
• Made from vg-10 stainless steel clad with 32 layers of high-carbon stainless steel
• Patterned, layered surface; astonishing look of damascus steel with ultra-sharp 16-degree blade angle and foreseen, blade edge retention
• Black laminated PakkaWood D-shaped deal with provides maximum ease and reduces friction
• Hand wash and dry; minuscule lifetime warranty; made in Japan

Shun DM0760 Classic Asian Chef's Knife, 7-Inch Overviews

Also known as the gyuto knife in Japan, the Shun classic asian chef's knife is the Japanese equivalent of the chef's knife; an all-purpose knife. The blade is thinner than the traditional chef's knife, but still offers plenty of knuckle clearance when cutting on a board. If you're looking for a lighter, more nimble multi-purpose kitchen knife, the shun classic asian cook's knife is sure to come to be your go-to knife for a wide range of dicing, chopping, and slicing tasks. The right knife for the right job-The shun classic lines has them all ultra-thin and incredibly sharp, shun classic knife blades feature a 16-degree blade angle making the blade flexible, but much sharper than traditional western knives. Crafted in seki city Japan, The shun classics are forged in the tradition of samurai sword making and are known world-wide for their incredible edge-retention. Each blade has a core of vg-10-inch super steel-inch with a pattern damascus cladding of 32 layers of high-carbon stainless steel-16 layers on whether side. The ebony d-shaped Packwood cope has that sleek, sophisticated look that makes these knives feel more like art, than instrument. The d-shape fits simply in the hand, for a comfortable grip, regardless of the distance of the cutting task at hand. This wood-grain pattern not only enhances the knife's beauty, it also adds stamina and stain resistance, and reduces conflict when cutting. These heirloom capability knives will be a prized treasure you'll want to pass down to house for generations.