Great Price Shun Edo BB1504 5-Inch Santoku Knife for $119.95

Rating : Models : BB1504 By : Shun Usually ships in 24 hours Price :

Shun Edo BB1504 5-Inch Santoku Knife Overviews

Santoku (meaning 3 virtues in Japanese) knives are aptly named for their capability to slice, dice and mince. A popular knife of professional and home chefs, Santoku knives are well-balanced and work exceptionally well for a amount of tasks around the kitchen. The Shun Edo Santoku knife will become a popular in your home too. Designed for power and precision, Shun Edo knives highlight Shuns most developed ergonomic cope manufacture and blade geometry. Every aspect, from the shape of the blade to the way the cope fits snugly into the users hand, has been designed for maximum ease and control. Razor-sharp blades, handmade from pure Vg10 "super-steel", allow the weight of the knife to do the work. Each blade features mirror-polished edges and a hammered ("tsushime" in Japanese) quit for consummate cutting doing while creating natural food publish from the blade. Each knife is sharpened by hand to an greatest 16-degree cutting edge, manufacture them among the sharpest available. The name "Edo", the old name for the city of Tokyo, celebrates the Japanese styling of these knives, made in the tradition of Japanese sword-making. Handles are made from resin-impregnated Pakkawood for strength, endurance and moisture protection, while their contour provides maximum comfort. The heavy bolster encourages permissible knife grip, while handles highlight a diminutive elevation to allow full contact between the knife and cutting outside without the chefs knuckles getting in the way; while their "zero balance" provides further ergonomic comfort. All Shun Edo knives are Nsf certified for use in commercial kitchens.

Shun Edo BB1504 5-Inch Santoku Knife Features

• 5-Inch Edo Santoku Knife by Shun; Santoku (meaning 3 virtues in Japanese) perfect for chopping, slicing and dicing
• Precision forged from one solid piece of Vg10 "Super Steel" and "zero-balanced" allowing knives to do all the work
• Hammered "tsuchime" cease creates air pockets for natural food-release, reducing knife drag
• Resin-impregnated Pakkawood handles supply added strength and moisture protection; handle shape is comfortable and reduces hand fatigue
• Knives are hand-crafted featuring ultra-sharp 16 degree cutting edges; widened bolster shape encourages proper grip and reduces forearm fatigue