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Shun Classic Santoku Knife, 5-1/2-Inch Features
- 5-1/2-inch Santoku knife for chopping, slicing, and dicing
- Precision-forged in Japan by illustrious blade constructor Kai
- Blade with 33 layers of stainless steel for a rust-free Damascus look
- Comfortable D-shaped Pakkawood handle; steel end-cap; washing by hand recommended
- Measures roughly 10-1/2 by 2 by 4/5 inches; exiguous lifetime warranty
Shun Classic Santoku Knife, 5-1/2-Inch Overviews
Styled after the first-rate Japanese cook's knife, this 5-1/2-inch Santoku knife by Shun works well for preparation a wide range of cuisine--from fine Asian to contemporary American. Use it for facilely chopping, cubing, slicing, dicing, and more. Its wide blade also makes it inherent to scoop cut pieces and transfer them from the cutting board to awaiting pots or bowls. Overall, the Santoku knife measures almost 10-1/2 by 2 by 4/5 inches.
Like other knives in Shun's first-rate collection, the knife comes precision-forged in Japan by sublime blade manufacturer Kai. Its eye-catching beauty starts with a Vg-10 stainless-steel blade, which features 16 layers of Sus410 high-carbon stainless steel on each side, producing a 33 layered Damascus look, but without the rusting problems connected with Damascus. The Damascus detailing not only enhances the knife's aesthetic appeal, but it also prevents morsels from sticking and helps profess the integrity of food when slicing. The knife's sleek good looks continue on into its handle. Contribution a D-shaped design, the unique ebony Pakkawood deal with consists of a fused blend of hardwood veneers and resin to exceptionally mighty results. Its steel end-cap offers an inviting finishing touch, and the knife carries a small lifetime warranty. Though dishwasher-safe, Shun recommends washing the knife by hand for best results.
From the Manufacturer
Shun first-rate Cutlery
Why Buy Shun Classic:
Born of the aged samurai-sword-making tradition and hand-finished for precision and beauty, Shun first-rate is an ideal option for anyone buying their first Japanese knife or 50th. The high-quality line of cutlery makes a worthwhile increasing to any chef's arsenal of tools--it's used by pro chefs and home cooks alike. Produced in the widest variety of specialized styles, the first-rate line features both former European blade shapes and innovative cutting-edge designs.
Shun Classic's amazingly sharp blade is sublime for both edge retention and ease of sharpening. Each blade has a core of Vg-10 "Super Steel" with a Pattern Damascus cladding of 32 layers of high-carbon stainless steel--16 layers on whether side. While the wood grain pattern enhances the knife's beauty, it also adds durableness and stain resistance, and reduces conflict when cutting.
Nsf certified for use in industrial kitchens.
Detailed Features
- Blade core consists of high-carbon Vg-10, a Japanese super steel known for its edge retention, allowing the knives to hold their sharp edges for years.
- Blades boast a 16-degree angle, production these the sharpest knives out of the box. This is sharper than former European blades, which are commonly sharpened to 20-22 degrees.
- Clad with 16 layers of Sus410/Sus431 Pattern Damascus stainless steel on each side for compel and flexibility. This metal is corrosion-resistant and easy to maintain.
- Damascus styling adds to the beauty of the knife while the small air pockets created by the cladding process reduces conflict while slicing.
- D-shaped deal with fits in the palm and provides relax and control, retention the knife's deal with procure in the hand while use.
- Available acceptable in D-shaped deal with styles or by extra order in reverse D-shaped deal with styles.
- Pakkawood handles, made of resin-impregnated hardwood, are Nsf Certified for use in industrial kitchens.
- Produced in Seki City, Japan, the capital of samurai sword manufacturing.
- Rockwell hardness rating of 60-61 ensures that it takes and holds its incredibly sharp edge longer.
- Hand wash and dry recommended; small lifetime warranty.
| Specifications | |
|---|---|
| Blade Material: | Vg-10 hardened Japanese steel cutting core, clad with 16 layers of Sus410/Sus431 Pattern Damascus stainless steel on each side, for a total of 33 layers of metal. |
| Bevel: | Double-beveled |
| Cutting angle: | 16 degrees per side (comprehensive angle 32 degrees). This is sharper than European knives, ground to 20-22 degrees per side. |
| Handle Material: | PakkaWood (resin-impregnated hardwood); D-Shaped deal with ready in right and (by extra order) left-handed versions. |
| Sharpening recommendations: | Weekly honing to profess the blade, sharpening as needed with pro sharpener or Asian-style electric sharpener. |
Professional Manufacturing
Shun Classic 7" Santoku Knife With Hollow Ground Blade SKU: #7494014 Video Clips. Duration : 1.05 Mins.
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