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Wusthof 4183-7 Wusthof Classic 7-Inch Santoku Knife, Hollow Edge Overviews
Tough polypropylene handles with full, illustrated tangs and the former three rivets distinguish classic knives from Wusthof's other cutlery lines. Otherwise classic knives are same to other Wusthof knives, embodying all the virtues that have earned the German manufacturer world renown. The indispensable parts of a Wusthof knife--blade, bolster, and tang--are forged from a single piece of high-carbon stainless steel, and the blade is in effect tapered from bolster to tip and from back to hand-honed edge. The blades and beautifully formed bolsters are not as thick as on some knives. As a result, despite their heft, strength, and durability, Wusthof knives are pleasingly delicate and marvelously balanced in action.
This 7-inch santoku is a Japanese cook's (or chef's) knife, featuring a low-tip style with a broad blade. The cutting edge is minimally curved, so it provides less rocking performance than a European-style cook's knife. For straight-down slicing and precise chopping, however, it's superb. Alternating hollows on each side of the blade generate air pockets, allowing slices to fall away cleanly. This knife should be hand washed.
From the Manufacturer
In the culinary world range and preparation something superior is the key to success. Due to this, Wusthof offers more than 350 dissimilar kinds of knives to be able to supply the exquisite knife for everyone. No matter which kind of blade and cope shape you are mental of--Wusthof has the right knife for all your needs.
The most leading features of a high-value forged Wusthof knife:
- Exceptionally sharp
- Long-lasting cutting edge
- High stain resistance
- Easily restorable edge
Classic Cutlery
The classic triple-riveted knife series features:
- Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion
- Wusthof's Precision Edge Technology (Petec) creates an extraordinarily sharp blade that retains its edge 30% longer
- Special alloyed, stainless steel
- Durable polymer cope is contoured for a comfortable grip
- Seamless, hygienic fit of the cope
- Full tang is triple riveted to the cope for exceptional stamina and control
- For professional chefs and home cooking enthusiasts
- Made in Solingen, Germany
Details of a Forged Wusthof Knife
Petec--Precision-Edge Technology
New Wusthof technology offers classic sharpness!
The most recent cutting carrying out tests carried out by the Fgw (Forschungsgemeinschaft Werkzeuge und Werkstoffe e.V., a German research connection for tools and materials based in Remscheid) confirm that Wusthof forged knives offer the best ability when compared to other well-known, single-layer brands.
The ample tests were carried out in accordance with Din En Iso 8442-5. Wusthof knives have a considerably higher Icp (Initial Cutting Performance) and assert this carrying out for an very long time (Tcc = Total Card Cut).
When compared with the winners in the "cook's knife" type awarded by German consumer society "Stiftung Warentest" in its 1st edition of 2008, forged Wusthof knives featuring the new Petec technology furnish a supervene which is about 20% higher.
The Technology:
- Blades are measured by a laser before sharpening
- Computer programs conjecture precise sharpening angle for each blade
- Knives are then sharpened on a whetstone using precision robots
- Knives are given a final polish using a extra disc
The Benefits:
- Extremely high initial cutting carrying out
- Exceptionally long edge retention / long aid life of blade
- Optimum cutting edge along the whole length of the blade
- Unique, consistently high and reproducible ability
Petec from Wusthof--superior sharpness for professional and home cooks!
How Wusthof Knives are Made
Wusthof knives are known for their superior sharpness. By honing and sharpening the knives yourself you can assert this feeling for a lifetime of use (see "Honing and Sharpening" section below for detailed guidelines on how to do so).
The evolution of a precision forged knife
Over 40 dissimilar manufacturing steps are needed to furnish a forged Wusthof knife from one solid piece of steel.
Here you will find a detailed explanation of some of the most leading production steps.
1. Sheet bar of high-carbon no-stain steel
2. Precision forged piece
3. Tempered to 58-degree Rockwell
4. Polished
5. Scales of handles and rivets
6. The Wusthof Cook's knife
Types of Blades
The Right Blade for Every Purpose
The edge is the enterprise end of a knife. It is skillfully honed by hand and incredibly sharp. For dissimilar cutting tasks dissimilar blade shapes and edges are recommended.
The Differences:
Straight-edge blade: The right edge allows a smooth and clean cut. When carving no fibres are torn out of the meat. This edge can be used for firm and soft food like meat, vegetables and fruit.
Serrated-edge blade: The wavy or serrated edge allows an easy cut straight through crusty food like a former roast and crispy bread.
Hollow-edge blade: When cutting an air pocket is created between the hollow edge and the slice. This prevents the food from sticking to the blade and allows for finer slices.
Cleaning & Storage
Proper care for long-lasting cooking enjoyment
If you value your tools, we advise washing your knives with warm, soapy water after each use. Rinse thought about and dry with a towel.
For permissible storage we advise the following options:
- Knife blocks in a range of shapes, colors and configurations. The handy knife block provides security for your blades as well as a optical compliment to your kitchen decor.
- Magnet Bars in wood, synthetic material or aluminum. Two extra strong magnet segments supply a safe, in effect illustrated and space-saving storage option.
- Cook's cases in rolls and briefcase styles. This is the ideal method for professionals to store and transport their tools safely.
About Wusthof
Since 1814 Wusthof has set the appropriate for designing and manufacturing precision-forged knives.
Today the house enterprise is in its seventh generation of ownership, under the administration of Harald Wusthof.
Wusthof knives are artificial by a skilled team of 300 dedicated workers in two state-of-the-art facilities in Solingen, Germany.
Wusthof applies sustainable practices to their production facilities: Solar panels on the roof supply electricity to their manufacturing facility, they clean and reuse water to cut water usage, and they reuse scrap materials rather than creating waste.
In expanding to knives, Wusthof offers an assortment of cutting boards, knife blocks, kitchen tools, and scissors bearing the illustrious Trident logo--a emblem of form, function, and uncompromising quality.
Wusthof 4183-7 Wusthof Classic 7-Inch Santoku Knife, Hollow Edge Features
- Japanese-style cook's knife designed for chopping, slicing, dicing
- Alternating hollows on blade's sides prevent food from clinging
- Blade, bolster, tang forged from particular piece of high-carbon stainless steel
- Tough polypropylene deal with with full tang and original three rivets
- Made in Germany
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