Save 56% On Shun Edo BB1505 7-1/2-Inch Santoku Knife for $126.15

Rating : Models : BB1505 By : Shun Usually ships in 24 hours Price :

Shun Edo BB1505 7-1/2-Inch Santoku Knife Features

• Santoku means 3 virtues in Japanese; perfect for chopping, slicing and dicing
• Precision forged from one solid piece of Vg10 "Super Steel" and "zero-balanced" allowing knives to do all the work
• Hammered "tsuchime" stop creates air pockets for natural food-release, reducing knife drag
• Resin-impregnated Pakkawood handles provide added strength and moisture protection; cope shape is comfortable and reduces hand fatigue
• Knives are hand-crafted featuring ultra-sharp 16 degree cutting edges; widened bolster shape encourages permissible grip and reduces forearm fatigue

Shun Edo BB1505 7-1/2-Inch Santoku Knife Overviews

Santoku (meaning 3 virtues in Japanese) knives are aptly named for their potential to slice, dice and mince. A favorite knife of professional and home chefs, Santoku knives are well-balanced and work exceptionally well for a estimate of tasks nearby the kitchen. The Shun Edo Santoku knife will come to be a favorite in your home too. Designed for power and precision, Shun Edo knives highlight Shuns most advanced ergonomic deal with produce and blade geometry. Every aspect, from the shape of the blade to the way the deal with fits snugly into the users hand, has been designed for maximum comfort and control. Razor-sharp blades, handcrafted from pure Vg10 "super-steel", allow the weight of the knife to do the work. Each blade features mirror-polished edges and a hammered ("tsushime" in Japanese) cease for supreme cutting carrying out while creating natural food release from the blade. Each knife is sharpened by hand to an extreme 16-degree cutting edge, development them among the sharpest available. The name "Edo", the antique name for the city of Tokyo, celebrates the Japanese styling of these knives, made in the tradition of Japanese sword-making. Handles are made from resin-impregnated Pakkawood for strength, durability and moisture protection, while their contour provides maximum comfort. The heavy bolster encourages permissible knife grip, while handles highlight a dinky elevation to allow full caress in the middle of the knife and cutting exterior without the chefs knuckles getting in the way; while their "zero balance" provides additional ergonomic comfort. All Shun Edo knives are Nsf certified for use in market kitchens.