Cheap Shun Classic 6-1/2-Inch Stainless-Steel Nakiri Knife for $134.95

| Models : DM0728 | By : Shun Shun Classic 6-1/2-Inch Stainless-Steel Nakiri Knife Features 6-1/2-inch Nakiri knife for slicing and dicing fruits and vegetables Stainless-steel blade clad with 16 layers to produce rust-free Damascus look Durable D-shaped PakkaWood cope ensures a firm grip Comfortable offset steel bolster offers maximum safety; hand wash and dry Measures practically 11 by 2 inches; little lifetime warranty

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Shun Classic 6-1/2-Inch Stainless-Steel Nakiri Knife Overviews

From the Manufacturer

Shun classic Cutlery

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Why Buy Shun Classic:

Born of the antique samurai-sword-making tradition and hand-finished for precision and beauty, Shun classic is an ideal choice for anything buying their first Japanese knife or 50th. The high-quality line of cutlery makes a worthwhile increasing to any chef's arsenal of tools--it's used by professional chefs and home cooks alike. Produced in the widest collection of specialized styles, the classic line features both customary European blade shapes and innovative cutting-edge designs.

Shun Classic's amazingly sharp blade is notable for both edge keeping and ease of sharpening. Each blade has a core of Vg-10 "Super Steel" with a Pattern Damascus cladding of 32 layers of high-carbon stainless steel--16 layers on whether side. While the wood grain pattern enhances the knife's beauty, it also adds durableness and stain resistance, and reduces conflict when cutting.

Nsf certified for use in commercial kitchens.

Detailed Features

• Blade core consists of high-carbon Vg-10, a Japanese super steel known for its edge retention, allowing the knives to hold their sharp edges for years.
• Blades boast a 16-degree angle, manufacture these the sharpest knives out of the box. This is sharper than customary European blades, which are regularly sharpened to 20-22 degrees.
• Clad with 16 layers of Sus410/Sus431 Pattern Damascus stainless steel on each side for power and flexibility. This metal is corrosion-resistant and easy to maintain.
• Damascus styling adds to the attractiveness of the knife while the minuscule air pockets created by the cladding process reduces conflict while slicing.
• D-shaped cope fits in the palm and provides comfort and control, keeping the knife's cope secure in the hand while use.
• Available acceptable in D-shaped cope styles or by extra order in reverse D-shaped cope styles.
• Pakkawood handles, made of resin-impregnated hardwood, are Nsf Certified for use in commercial kitchens.
• Produced in Seki City, Japan, the capital of samurai sword manufacturing.
• Rockwell hardness rating of 60-61 ensures that it takes and holds its incredibly sharp edge longer.
• Hand wash and dry recommended; minuscule lifetime warranty.

Specifications
Blade Material:	Vg-10 hardened Japanese steel cutting core, clad with 16 layers of Sus410/Sus431 Pattern Damascus stainless steel on each side, for a total of 33 layers of metal.
Bevel:	Double-beveled
Cutting angle:	16 degrees per side (comprehensive angle 32 degrees). This is sharper than European knives, ground to 20-22 degrees per side.
Handle Material:	PakkaWood (resin-impregnated hardwood); D-Shaped cope available in right and (by extra order) left-handed versions.
Sharpening recommendations:	Weekly honing to mouth the blade, sharpening as needed with professional sharpener or Asian-style galvanic sharpener.

Professional Manufacturing

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