Save 38% On Ken Onion by Shun DM0500 8-Inch Chef's Knife for $194.00

| Models : DM0500 | By : Shun Ken Onion by Shun DM0500 8-Inch Chef's Knife Features Patent-pending chef's knife designed by one of the world's top knife designers, Ken Onion Features specially angled curved bolster and specially shaped handle; fits hand perfectly and releases all arm tension Forged from Vg-10 stainless-steel; resists corrosion and rust; 8-inch Damascus blade has extra curve for easier appeal over cutting board Strong, gorgeous Pakkawood deal with resists moisture and maneuvers exceptionally well Ideal as a gift for any kitchen enthusiast, includes wooden possessor and comes in a handsome gift box; hand wash for best care

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Ken Onion by Shun DM0500 8-Inch Chef's Knife Overviews

Curved blade belly for versatility when working at a variety of heights.

Ken Onion Series

Why Buy Shun excellent Ken Onion

As part of the Shun excellent line, the Shun excellent Ken Onion Series shares the same materials and Pattern Damascus clad blades as Shun Classic. But the Ken Onion series elevates ergonomics to an art form. Every aspect, from the shape of the blade to the way the deal with fits snugly into the user's hand, has been designed for superlative relax and control. The arc of the sleek Pakkawood deal with provides stability, while the rock of the blade's belly enables users of any height to cut with ease and control. The widened bolster guides users to the precise grip and reduces tension during cutting, development this line ideal for users who have large quantities of prep work or those who suffer from arthritis or carpal tunnel syndrome.

Nsf certified for use in market kitchens.

Detailed Features

Similar to the Shun excellent line, but with a curvier profile.

• Designed by Ken Onion, one of the most revered custom knife designers in the world. Ken has won more knife invent awards than any other singular blade designer.
• Designed by a man with no culinary experience, an benefit because he addressed the needs of chefs from a fresh perspective with no preconceived notions.
• The handsome, stick-resistant blade is combined with Ken Onion's signature ergonomic deal with invent and unique blade sweep found only in a Ken Onion knife.
• The shape of the blade is designed to maximize the glide of the blade across the cutting board, development it easy for chefs of any height to use without shoulder tension.
• Blunted blade nose, like that of a Santoku, allows the cook to scoop chopped ingredients off of the board.
• Ambidextrous deal with invent and stability bump on the lower portion of the deal with supply maximum relax and belief while cutting.
• Inner curve on each side of the bolster forms perfect thumb and index finger rests; widened bolster releases tension in forearm.
• Knife is "zero balanced" at this town point, another distinctive ergonomic feature.
• Handle is curved downward to more closely match the shape of the palm, eliminating gaps in the middle of the hand and the handle.
• Handles are slightly elevated to allow for full caress in the middle of the knife and the cutting outside without the cook's knuckles getting in the way.
• Many of the 37 steps required to invent these truly unique knives utilize uncut hand crafting techniques, requiring trained craftsmen.
• Hand wash and dry recommended; exiguous lifetime warranty.

World-renown knife designer, Ken Onion.

Ken Onion

Contrary to rumor, Ken Onion knives are not named for the singular task of chopping onions. That's positively the designer's last name. Ken is one of the most sought-after custom knife makers in the world. He has won more knife awards for invent than any other singular designer, and with the partnership of Kershaw he has done more to turn the pocket knife industry than any other individual. His custom knives can be found in some of the most prestigious secret knife collections as well as in the pockets of his multitude of fans.

Kasumi formula of Knifemaking

Kasumi is a traditional Japanese style of knifemaking in which an extremely hard core of high-carbon steel is clad--that is, sheathed or covered--with an outside jacket of another steel. The somewhat "softer" outside cladding protects the inner cutting core. In Japanese, kasumi means "mist" and is so called because the outside steel can have a lovely misty appearance when compared to the harder cutting core.

Kasumi construction provides an ultimate mix of properties: an extremely sharp edge and ease of sharpening. This clad construction is similar to how samurai swords are traditionally made.

Professional Manufacturing

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Specifications
Blade Material:	Vg-10 hardened Japanese steel cutting core, clad with 16 layers of Sus410/Sus431 Pattern Damascus stainless steel on each side, for a total of 33 layers of metal.
Bevel:	Double-beveled
Cutting angle:	16 degrees (comprehensive angle 32 degrees)
Handle Material:	PakkaWood (resin-impregnated hardwood); ambidextrous deal with
Sharpening recommendations:	Weekly honing to contend the blade, sharpening as needed with expert sharpener or Asian-style electric sharpener