Cheap Shun Reserve ND0718 Hollow-Ground Santoku Knife, 7-Inch for $299.95

| Models : ND0718 | By : Shun Shun Reserve ND0718 Hollow-Ground Santoku Knife, 7-Inch Features The shun sustain hollow-ground 7-inch santoku knife slices, dices and minces exquisitely, while the hollow-ground blade prevents food from sticking The excellent complement of japanese precision cutting blades with the strength and perfectly balanced weight of a western-style knife Features ultra-premium sg-2 micro carbide steel cutting core contribution the top level of performance; retention a fine edge, unparalleled durability 32 layers of nickel/stainless ladder Pattern Damascus surround the Sg2 cutting core Weightier blade for precision cutting; full tang construction; riveted handle; inlaid mosaic crest; charcoal pakkawood with crimson striations

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Hot Deals Shun Ken Onion 7-Inch Santoku Knife for $146.95

Rating : Models : DM0517 By : Shun Usually ships in 1-2 business days Price :

Shun Ken Onion 7-Inch Santoku Knife Overviews

Created by Ken Onion, one of the world's top knife designers, this super-convenient Santoku knife--styled after the excellent Japanese cook's knife--features a sharp 7-inch blade that comes in handy when establishment a wide range of cuisine, whatever from fine Asian to modern American. Use it to fast and readily chop, cube, slice, dice, and more. Its wide blade also makes it possible to scoop cut pieces and exchange them from a cutting board to awaiting pots or bowls. Overall, the Santoku knife measures almost 11 by 1 by 3 inches.

As part of Shun's Ken Onion collection, the knife shares the same high-quality materials as the Shun excellent line, but in a curvier form. Its enticing charm starts with a Vg-10 stainless-steel blade, which features 16 layers of Sus410/Sus431 stainless steel on each side, producing a 33 layered Damascus look, but without the rusting problems associated with Damascus. The Damascus detailing not only enhances the knife's aesthetic appeal, but it also prevents morsels from sticking and helps claim the integrity of food when slicing. The knife's sleek good looks continue on into its ebony PakkaWood handle, which offers a generously arched, ergonomic shape that fits favorably in the palm of the hand for enhanced relax and control. The knife's wide, gently rounded bolster also helps ensure the correct grip, which alleviates hand strain even with large food-prep tasks. Made in Japan, the knife carries a little lifetime warranty and should be hand washed for best results.

From the Manufacturer

Curved blade belly for versatility when working at a collection of heights.

Ken Onion Series

Why Buy Shun excellent Ken Onion

As part of the Shun excellent line, the Shun excellent Ken Onion Series shares the same materials and Pattern Damascus clad blades as Shun Classic. But the Ken Onion series elevates ergonomics to an art form. Every aspect, from the shape of the blade to the way the deal with fits snugly into the user's hand, has been designed for superlative relax and control. The arc of the sleek Pakkawood deal with provides stability, while the rock of the blade's belly enables users of any height to cut with ease and control. The widened bolster guides users to the correct grip and reduces tension while cutting, making this line ideal for users who have large quantities of prep work or those who suffer from arthritis or carpal tunnel syndrome.

Nsf certified for use in market kitchens.

Detailed Features

Similar to the Shun excellent line, but with a curvier profile.

• Designed by Ken Onion, one of the most revered custom knife designers in the world. Ken has won more knife build awards than any other singular blade designer.
• Designed by a man with no culinary experience, an benefit because he addressed the needs of chefs from a fresh perspective with no preconceived notions.
• The handsome, stick-resistant blade is combined with Ken Onion's signature ergonomic deal with build and unique blade sweep found only in a Ken Onion knife.
• The shape of the blade is designed to maximize the glide of the blade over the cutting board, making it easy for chefs of any height to use without shoulder tension.
• Blunted blade nose, like that of a Santoku, allows the cook to scoop chopped ingredients off of the board.
• Ambidextrous deal with build and stability bump on the lower measure of the deal with provide maximum relax and belief while cutting.
• Inner curve on each side of the bolster forms perfect thumb and index finger rests; widened bolster releases tension in forearm.
• Knife is "zero balanced" at this town point, someone else distinctive ergonomic feature.
• Handle is curved downward to more closely match the shape of the palm, eliminating gaps in the middle of the hand and the handle.
• Handles are slightly elevated to allow for full perceive in the middle of the knife and the cutting face without the cook's knuckles getting in the way.
• Many of the 37 steps required to build these truly unique knives utilize thorough hand crafting techniques, requiring trained craftsmen.
• Hand wash and dry recommended; little lifetime warranty.

World-renown knife designer, Ken Onion.

Ken Onion

Contrary to rumor, Ken Onion knives are not named for the singular task of chopping onions. That's certainly the designer's last name. Ken is one of the most sought-after custom knife makers in the world. He has won more knife awards for build than any other singular designer, and with the partnership of Kershaw he has done more to convert the pocket knife business than any other individual. His custom knives can be found in some of the most prestigious hidden knife collections as well as in the pockets of his multitude of fans.

Kasumi method of Knifemaking

Kasumi is a original Japanese style of knifemaking in which an highly hard core of high-carbon steel is clad--that is, sheathed or covered--with an face jacket of someone else steel. The somewhat "softer" face cladding protects the inner cutting core. In Japanese, kasumi means "mist" and is so called because the face steel can have a lovely misty appearance when compared to the harder cutting core.

Kasumi building provides an extreme mix of properties: an highly sharp edge and ease of sharpening. This clad building is similar to how samurai swords are traditionally made.

Professional Manufacturing

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Specifications
Blade Material:	Vg-10 hardened Japanese steel cutting core, clad with 16 layers of Sus410/Sus431 Pattern Damascus stainless steel on each side, for a total of 33 layers of metal.
Bevel:	Double-beveled
Cutting angle:	16 degrees (comprehensive angle 32 degrees)
Handle Material:	PakkaWood (resin-impregnated hardwood); ambidextrous deal with
Sharpening recommendations:	Weekly honing to claim the blade, sharpening as needed with pro sharpener or Asian-style electric sharpener

Cheap Shun SG0419 Elite Ken Onion 7-Inch Santoku Knife for

Rating : Models : SG0419 By : Shun N/A Price :

Shun SG0419 Elite Ken Onion 7-Inch Santoku Knife Features

• Shun Elite Ken Onion 7 inch Santoku knife meaning, "three virtues", perfect for mincing, chopping and slicing vegetables
• Incredibly sharp and strong, Sg2 powdered steel cutting core; clad with matte terminate Sus410 stainless steel
• 16-degree convex ground blades handcrafted in Japan
• Lightweight oblong black PakkaWood® handles
• Wash by hand; lifetime limited warranty; gift-boxed.

Hot Deals Shun DM0702 Classic 7-Inch Santoku Knife for

Rating : Models : DM0702 By : Shun N/A Price :

Shun DM0702 Classic 7-Inch Santoku Knife Features

• 6-1/2-inch multipurpose Japanese knife; ideal for chopping, mincing, dicing and slicing
• Precision-forged high-carbon stainless-steel blade; holds a razor-sharp edge
• Clad with16 layers of stainless steel to yield a rust-free Damascus look
• Durable D-shaped Pakkawood handle; comfortable offset steel bolster
• lifetime warranty; manufactured in Seki City, Japan

Save 24% On Victorinox Swiss Army 7-Inch Fibrox Granton Edge Santoku Knife for $40.72

Rating : Models : 45529 By : Victorinox Usually ships in 24 hours Price :

Victorinox Swiss Army 7-Inch Fibrox Granton Edge Santoku Knife Features

• The Japanese Santoku knife means "three uses" and is excellent at slicing, dicing, and mincing
• Combines features of a cleaver with a chef's knife and the granton edge flutes make paper thin slices while preventing food from sticking to blade
• High-carbon stainless-steel blade provides maximum sharpness and edge retention, stamped from cold-rolled steel and ice tempered
• Blade conical ground for minimal resistance while cutting, laser tested to ensure optimum cutting power, bolsterless to allow use of entire blade
• Patented Fibrox deal with is textured, slip resistant, and ergonomically designed for balance and comfort, Nsf approved

Cheap Shun DM0517W 7-Inch Ken Onion Hollow-Ground Santoku Knife for $159.95

Rating : Models : DM0517W By : Shun Usually ships in 24 hours Price :

Shun DM0517W 7-Inch Ken Onion Hollow-Ground Santoku Knife Overviews

Santoku or three virtues in Japanese is a blade style perfect for chopping, mincing and dicing vegetables. Our Ken Onion 7 Inch Santoku knife does all three effortlessly and features all of the benefits you've come to expect of the Ken Onion line. The Ken Onion series of knives feature Vg-10 blade core clad with 32 layers of Sus410 stainless steel, the blade made famed in our Shun line. The Ken Onion series features not only this handsome, non-stick blade, but it is combined with Ken Onion's signature ergonomic handle design, creating the unique blade sweep found only in a Ken Onion knife. Ebony Pakkawood handles made a beautiful statement, in and out of the knife block. Due to customer demand, we've expanded the Ken Onion series to feature all those who can't live without knife styles, you're sure to find the Ken Onion Knife right for any job.Item measures from tip to the top end of the knife is about 7" while the tip to the bottom end of the knife is about 8

Buy Classic 7" Santoku Knife with Hollow Ground Blade for $139.95

Rating : Models : DM-0718 By : Shun Classic Usually ships in 24 hours Price :

Classic 7" Santoku Knife with Hollow Ground Blade Overviews

Dm0718 Features: -Santoku knife with hollow ground blade.-Vg-10 ''super steel'' cutting edge.-Vg-10 stainless steel is clad with 16 layers of Sus410 high carbon steel on each side, producing a 33 layer rust free damascus look.-Ebony black pakkawood D - shaped handles specifically designed for selected applications.-Stainless steel bolsters and end caps.-Kasumi method.-Great all colse to knife to get ready meat, fish or vegetables.-Blade is sharper and stays sharper longer than the competition.-Vg-10 ''super steel'' is composed of carbon, chromium, cobalt, manganese, molybdenum, silicon, and vanadium.-Hollow ground blade reduces drag/friction when cutting.-Cleaning and care: Dishwasher safe but hand washing is recommended.-Nsf certified. Construction: -Clad construction. Dimensions: -Blade length: 7''. Collection: -Classic collection. Warranty: -Shun provides minuscule lifetime warranty.

Hot Deals Pure Komachi 2 Series Hollow-Ground Santoku Knife for $10.57

Rating : Models : AB5064 By : Kai Pure Komachi 2 Usually ships in 24 hours Price :

Pure Komachi 2 Series Hollow-Ground Santoku Knife Features

• 6-1/2-inch Santoku knife with hollow-ground edge for reduced friction
• High-carbon stainless-steel blade retains super-sharp edge over time
• Food-safe, Fda-approved resin for moving color and nonstick performance
• Lightweight, ergonomic deal with ensures a comfortable grip
• Measures 11 by 4/5 by 2-2/7 inches

Save 56% On Shun Edo BB1505 7-1/2-Inch Santoku Knife for $126.15

Rating : Models : BB1505 By : Shun Usually ships in 24 hours Price :

Shun Edo BB1505 7-1/2-Inch Santoku Knife Features

• Santoku means 3 virtues in Japanese; perfect for chopping, slicing and dicing
• Precision forged from one solid piece of Vg10 "Super Steel" and "zero-balanced" allowing knives to do all the work
• Hammered "tsuchime" stop creates air pockets for natural food-release, reducing knife drag
• Resin-impregnated Pakkawood handles provide added strength and moisture protection; cope shape is comfortable and reduces hand fatigue
• Knives are hand-crafted featuring ultra-sharp 16 degree cutting edges; widened bolster shape encourages permissible grip and reduces forearm fatigue

Best cheap Shun Premier Santoku Knife, 7-Inch for $174.95

Rating : Models : TDM0702 By : Shun Usually ships in 24 hours Price :

Shun Premier Santoku Knife, 7-Inch Features

• 7-Inch santoku knife (also meaning 'three virtues') used for slicing, dicing and mincing
• Features layered Damascus steel with a striking, hand-hammered close (known as 'Tsuchime' in Japanese)
• Hand-hammered close reduces drag when cutting, holding foods from sticking to the knife blade
• Premium pakkawood cope nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips
• Dishwasher safe; hand washing and air drying recommended; tiny lifetime warranty

Buy Shun TDM0727 Premier Santoku Knife, 5-1/2-Inch for $124.95

Rating : Models : TDM0727 By : Shun Usually ships in 24 hours Price :

Shun TDM0727 Premier Santoku Knife, 5-1/2-Inch Overviews

Santoku (which means 3 virtues) knives are knives that are equally adept at mincing, slicing and dicing. The shun premier santoku knife is no exception. With 5-1/2-inch blade is a work-horse for all your kitchen prep, chopping and slicing its way straight through all your tedious tasks. Elegant and beautiful, the shun premier line of knives is unlike any knives you've owned. Featuring layered damascus steel for strength, the hand-hammered close (known as 'tsuchime' in Japanese) lends not only to the beauty, but creates the hollow-ground feature that reduces knife-drag and prevents food from sticking to the blade. Ultra-thin and incredibly sharp, these blades feature a 16-degree blade angle making the blade flexible, but much sharper than original western knives. The beautiful Packwood handles in walnut close are both sleek and stylish, and are shaped to fit the palm of your hand in a variety of regain and comfortable grips. The shun logo is embossed on the end cap, making these knives beautiful in and out of the knife block. Incredibly thin, sharp blades, stylish finishing details and created in the Japanese styling that shun is supreme for; you know your premier of knives will work just as hard as you do in your kitchen, and be nearby for generations to come. Hand washing only; petite lifetime warranty.

Great Price Shun Edo BB1504 5-Inch Santoku Knife for $119.95

Rating : Models : BB1504 By : Shun Usually ships in 24 hours Price :

Shun Edo BB1504 5-Inch Santoku Knife Overviews

Santoku (meaning 3 virtues in Japanese) knives are aptly named for their capability to slice, dice and mince. A popular knife of professional and home chefs, Santoku knives are well-balanced and work exceptionally well for a amount of tasks around the kitchen. The Shun Edo Santoku knife will become a popular in your home too. Designed for power and precision, Shun Edo knives highlight Shuns most developed ergonomic cope manufacture and blade geometry. Every aspect, from the shape of the blade to the way the cope fits snugly into the users hand, has been designed for maximum ease and control. Razor-sharp blades, handmade from pure Vg10 "super-steel", allow the weight of the knife to do the work. Each blade features mirror-polished edges and a hammered ("tsushime" in Japanese) quit for consummate cutting doing while creating natural food publish from the blade. Each knife is sharpened by hand to an greatest 16-degree cutting edge, manufacture them among the sharpest available. The name "Edo", the old name for the city of Tokyo, celebrates the Japanese styling of these knives, made in the tradition of Japanese sword-making. Handles are made from resin-impregnated Pakkawood for strength, endurance and moisture protection, while their contour provides maximum comfort. The heavy bolster encourages permissible knife grip, while handles highlight a diminutive elevation to allow full contact between the knife and cutting outside without the chefs knuckles getting in the way; while their "zero balance" provides further ergonomic comfort. All Shun Edo knives are Nsf certified for use in commercial kitchens.

Hot Deals Wusthof Classic Ikon 7-Inch Santoku, Hollow Edge, Black for $149.99

| Models : WU4176 | By : Wüsthof Wusthof Classic Ikon 7-Inch Santoku, Hollow Edge, Black Features Versatile 7-inch Santoku knife is ideal for anyone that needs to be sliced paper thin Precision forged from particular piece of high-carbon German stainless steel; laser-controlled and tested cutting edge Double bolsters supply heft and balance for facile cutting; full tang extends straight through the handle Triple-riveted black deal with with innovative contoured design for comfortable, obtain grip Hand washing recommended; backed by lifetime warranty; made in Germany

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Save 14% On Global G-48 - 7 inch, 18cm Santoku Hollow Ground Knife for $105.95

| Models : G48 | By : Global Global G-48 - 7 inch, 18cm Santoku Hollow Ground Knife Features All-purpose 7-inch hollow-ground Santoku knife for chopping, dicing, and slicing Blade made of high-tech molybdenum/vanadium stainless steel Face-ground with long taper so edge remains sharp longer Stainless-steel handle molded for relieve and dimpled for safe grip Measures roughly 11 by 3 inches; wash by hand; lifetime warranty

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Buy ZHEN Japanese VG-10 Damascus Small Santoku Chef Knife, 5-Inch for $67.65

| Models : D7P | By : ZHEN ZHEN Japanese VG-10 Damascus Small Santoku Chef Knife, 5-Inch Features Made With Japanese Top Grade Steel, Vg-10 Japanese stainless steel cutting core, 67-layer Damascus steel, 33-layers on each side, Hrc 6062 hardness Blade length x Width x Thickness: 5" x 1.2" x 2 mm, N.W. 0.23 Lbs Damascus pattern to enhance stain resistance and to forestall food from sticking to knife body Full tang organize with durable sealed tight excellent oval shape Pakkawood deal with to forestall slip & generate comfortable holding Long-lasting sharp edge designed for cutting meats, vegetables and fruit; Do Not chop bones

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Cheap Tojiro DP 7-inch Hollow Edge Santoku Knife for $79.95

Rating : Models : F-503-D By : Tojiro Usually ships in 24 hours Price :

Tojiro DP 7-inch Hollow Edge Santoku Knife Overviews

Tojiro Dp series features a full-tang and 3-ply clad building with a core of Vg-10 super steel encased by two layers of highly rigid and rust unyielding stainless steel. This recipe of steel results in a 60 Rockwell Hardness, and provides a 9 to 12 degree blade angle for scalpel-like sharpness. The bolster offers optimum equilibrium and weight complimented by a triple-riveted wood and resin durable handle. Every knife is meticulously hand ended by a artisan craftsmen. The Tojiro Dp series offers a large choice of blade shapes and sizes to cover all your Asian & Western culinary tasks. Made in Japan. Lifetime Warranty.

Great Price Shun Classic Left-Handed 7-Inch Stainless-Steel Santoku with Scallops for $144.95

| Models : DM0718L | By : Shun Shun Classic Left-Handed 7-Inch Stainless-Steel Santoku with Scallops Features 7-inch left-handed Santoku knife for chopping, mincing, and dicing Stainless-steel blade clad with 16 layers to yield rust-free Damascus look Slight patterning helps keep cut food from sticking to the blade Seamless stainless-steel bolster, D-shaped handle, and end cap offer relieve and safety Measures practically 11 by 2 inches; puny lifetime warranty

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Hot Deals Shun Classic Santoku Knife, 5-1/2-Inch for $119.95

Rating : Models : DM0727 By : Shun Usually ships in 24 hours Price :

Shun Classic Santoku Knife, 5-1/2-Inch Features

• 5-1/2-inch Santoku knife for chopping, slicing, and dicing
• Precision-forged in Japan by illustrious blade constructor Kai
• Blade with 33 layers of stainless steel for a rust-free Damascus look
• Comfortable D-shaped Pakkawood handle; steel end-cap; washing by hand recommended
• Measures roughly 10-1/2 by 2 by 4/5 inches; exiguous lifetime warranty

Great Price Shun Classic 7 1/2 Inch Wide Santoku for $170.95

| Models : DM0717 | By : Shun Shun Classic 7 1/2 Inch Wide Santoku Features 7 1/2 inch multipurpose Japanese knife; ideal for chopping, mincing, dicing, and slicing Precision-forged high-carbon stainless-steel blade; holds a razor-sharp edge Clad with16 layers of stainless steel to yield a rust-free Damascus look Durable D-shaped Pakkawood handle; comfortable offset steel bolster lifetime warranty; artificial in Seki City, Japan

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Cheap Kai Wasabi Black Santoku Knife, 6-1/2-Inch for $27.39

Rating : Models : 6716S By : Shun Usually ships in 24 hours Price :

Kai Wasabi Black Santoku Knife, 6-1/2-Inch Overviews

Santoku, or three virtues is a blade style exquisite for chopping, mincing and dicing vegetables. Our 6-1/2-inch Wasabi Black is the handly knife you'll turn to again and again in your kitchen. Our Wasabi line of knives are made in the traditional Japanese blade styling. Each knife features unsurpassed cutting operation due to the Daido 1K6 high-carbon, stainless which maintains first-rate edge retention. To sacrifice food sticking, the blades are sharpened on a particular side. Although it has a traditional blade-style, it is paired with a uniquely modern cope material, polypropylene blended with bamboo powder, and impregnated with an antibacterial agent for super clean food preparation.