Cheap Shun Reserve ND0718 Hollow-Ground Santoku Knife, 7-Inch for $299.95

| Models : ND0718 | By : Shun Shun Reserve ND0718 Hollow-Ground Santoku Knife, 7-Inch Features The shun sustain hollow-ground 7-inch santoku knife slices, dices and minces exquisitely, while the hollow-ground blade prevents food from sticking The excellent complement of japanese precision cutting blades with the strength and perfectly balanced weight of a western-style knife Features ultra-premium sg-2 micro carbide steel cutting core contribution the top level of performance; retention a fine edge, unparalleled durability 32 layers of nickel/stainless ladder Pattern Damascus surround the Sg2 cutting core Weightier blade for precision cutting; full tang construction; riveted handle; inlaid mosaic crest; charcoal pakkawood with crimson striations

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Hot Deals Shun Ken Onion 7-Inch Santoku Knife for $146.95

Rating : Models : DM0517 By : Shun Usually ships in 1-2 business days Price :

Shun Ken Onion 7-Inch Santoku Knife Overviews

Created by Ken Onion, one of the world's top knife designers, this super-convenient Santoku knife--styled after the excellent Japanese cook's knife--features a sharp 7-inch blade that comes in handy when establishment a wide range of cuisine, whatever from fine Asian to modern American. Use it to fast and readily chop, cube, slice, dice, and more. Its wide blade also makes it possible to scoop cut pieces and exchange them from a cutting board to awaiting pots or bowls. Overall, the Santoku knife measures almost 11 by 1 by 3 inches.

As part of Shun's Ken Onion collection, the knife shares the same high-quality materials as the Shun excellent line, but in a curvier form. Its enticing charm starts with a Vg-10 stainless-steel blade, which features 16 layers of Sus410/Sus431 stainless steel on each side, producing a 33 layered Damascus look, but without the rusting problems associated with Damascus. The Damascus detailing not only enhances the knife's aesthetic appeal, but it also prevents morsels from sticking and helps claim the integrity of food when slicing. The knife's sleek good looks continue on into its ebony PakkaWood handle, which offers a generously arched, ergonomic shape that fits favorably in the palm of the hand for enhanced relax and control. The knife's wide, gently rounded bolster also helps ensure the correct grip, which alleviates hand strain even with large food-prep tasks. Made in Japan, the knife carries a little lifetime warranty and should be hand washed for best results.

From the Manufacturer

Curved blade belly for versatility when working at a collection of heights.

Ken Onion Series

Why Buy Shun excellent Ken Onion

As part of the Shun excellent line, the Shun excellent Ken Onion Series shares the same materials and Pattern Damascus clad blades as Shun Classic. But the Ken Onion series elevates ergonomics to an art form. Every aspect, from the shape of the blade to the way the deal with fits snugly into the user's hand, has been designed for superlative relax and control. The arc of the sleek Pakkawood deal with provides stability, while the rock of the blade's belly enables users of any height to cut with ease and control. The widened bolster guides users to the correct grip and reduces tension while cutting, making this line ideal for users who have large quantities of prep work or those who suffer from arthritis or carpal tunnel syndrome.

Nsf certified for use in market kitchens.

Detailed Features

Similar to the Shun excellent line, but with a curvier profile.

• Designed by Ken Onion, one of the most revered custom knife designers in the world. Ken has won more knife build awards than any other singular blade designer.
• Designed by a man with no culinary experience, an benefit because he addressed the needs of chefs from a fresh perspective with no preconceived notions.
• The handsome, stick-resistant blade is combined with Ken Onion's signature ergonomic deal with build and unique blade sweep found only in a Ken Onion knife.
• The shape of the blade is designed to maximize the glide of the blade over the cutting board, making it easy for chefs of any height to use without shoulder tension.
• Blunted blade nose, like that of a Santoku, allows the cook to scoop chopped ingredients off of the board.
• Ambidextrous deal with build and stability bump on the lower measure of the deal with provide maximum relax and belief while cutting.
• Inner curve on each side of the bolster forms perfect thumb and index finger rests; widened bolster releases tension in forearm.
• Knife is "zero balanced" at this town point, someone else distinctive ergonomic feature.
• Handle is curved downward to more closely match the shape of the palm, eliminating gaps in the middle of the hand and the handle.
• Handles are slightly elevated to allow for full perceive in the middle of the knife and the cutting face without the cook's knuckles getting in the way.
• Many of the 37 steps required to build these truly unique knives utilize thorough hand crafting techniques, requiring trained craftsmen.
• Hand wash and dry recommended; little lifetime warranty.

World-renown knife designer, Ken Onion.

Ken Onion

Contrary to rumor, Ken Onion knives are not named for the singular task of chopping onions. That's certainly the designer's last name. Ken is one of the most sought-after custom knife makers in the world. He has won more knife awards for build than any other singular designer, and with the partnership of Kershaw he has done more to convert the pocket knife business than any other individual. His custom knives can be found in some of the most prestigious hidden knife collections as well as in the pockets of his multitude of fans.

Kasumi method of Knifemaking

Kasumi is a original Japanese style of knifemaking in which an highly hard core of high-carbon steel is clad--that is, sheathed or covered--with an face jacket of someone else steel. The somewhat "softer" face cladding protects the inner cutting core. In Japanese, kasumi means "mist" and is so called because the face steel can have a lovely misty appearance when compared to the harder cutting core.

Kasumi building provides an extreme mix of properties: an highly sharp edge and ease of sharpening. This clad building is similar to how samurai swords are traditionally made.

Professional Manufacturing

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Specifications
Blade Material:	Vg-10 hardened Japanese steel cutting core, clad with 16 layers of Sus410/Sus431 Pattern Damascus stainless steel on each side, for a total of 33 layers of metal.
Bevel:	Double-beveled
Cutting angle:	16 degrees (comprehensive angle 32 degrees)
Handle Material:	PakkaWood (resin-impregnated hardwood); ambidextrous deal with
Sharpening recommendations:	Weekly honing to claim the blade, sharpening as needed with pro sharpener or Asian-style electric sharpener

Cheap Shun SG0419 Elite Ken Onion 7-Inch Santoku Knife for

Rating : Models : SG0419 By : Shun N/A Price :

Shun SG0419 Elite Ken Onion 7-Inch Santoku Knife Features

• Shun Elite Ken Onion 7 inch Santoku knife meaning, "three virtues", perfect for mincing, chopping and slicing vegetables
• Incredibly sharp and strong, Sg2 powdered steel cutting core; clad with matte terminate Sus410 stainless steel
• 16-degree convex ground blades handcrafted in Japan
• Lightweight oblong black PakkaWood® handles
• Wash by hand; lifetime limited warranty; gift-boxed.

Hot Deals Shun DM0702 Classic 7-Inch Santoku Knife for

Rating : Models : DM0702 By : Shun N/A Price :

Shun DM0702 Classic 7-Inch Santoku Knife Features

• 6-1/2-inch multipurpose Japanese knife; ideal for chopping, mincing, dicing and slicing
• Precision-forged high-carbon stainless-steel blade; holds a razor-sharp edge
• Clad with16 layers of stainless steel to yield a rust-free Damascus look
• Durable D-shaped Pakkawood handle; comfortable offset steel bolster
• lifetime warranty; manufactured in Seki City, Japan

Save 24% On Victorinox Swiss Army 7-Inch Fibrox Granton Edge Santoku Knife for $40.72

Rating : Models : 45529 By : Victorinox Usually ships in 24 hours Price :

Victorinox Swiss Army 7-Inch Fibrox Granton Edge Santoku Knife Features

• The Japanese Santoku knife means "three uses" and is excellent at slicing, dicing, and mincing
• Combines features of a cleaver with a chef's knife and the granton edge flutes make paper thin slices while preventing food from sticking to blade
• High-carbon stainless-steel blade provides maximum sharpness and edge retention, stamped from cold-rolled steel and ice tempered
• Blade conical ground for minimal resistance while cutting, laser tested to ensure optimum cutting power, bolsterless to allow use of entire blade
• Patented Fibrox deal with is textured, slip resistant, and ergonomically designed for balance and comfort, Nsf approved

Cheap Shun DM0517W 7-Inch Ken Onion Hollow-Ground Santoku Knife for $159.95

Rating : Models : DM0517W By : Shun Usually ships in 24 hours Price :

Shun DM0517W 7-Inch Ken Onion Hollow-Ground Santoku Knife Overviews

Santoku or three virtues in Japanese is a blade style perfect for chopping, mincing and dicing vegetables. Our Ken Onion 7 Inch Santoku knife does all three effortlessly and features all of the benefits you've come to expect of the Ken Onion line. The Ken Onion series of knives feature Vg-10 blade core clad with 32 layers of Sus410 stainless steel, the blade made famed in our Shun line. The Ken Onion series features not only this handsome, non-stick blade, but it is combined with Ken Onion's signature ergonomic handle design, creating the unique blade sweep found only in a Ken Onion knife. Ebony Pakkawood handles made a beautiful statement, in and out of the knife block. Due to customer demand, we've expanded the Ken Onion series to feature all those who can't live without knife styles, you're sure to find the Ken Onion Knife right for any job.Item measures from tip to the top end of the knife is about 7" while the tip to the bottom end of the knife is about 8

Save 60% On Shun DM0760 Classic Asian Chef's Knife, 7-Inch for $79.95

Rating : Models : DM0760 By : Shun Usually ships in 24 hours Price :

Shun DM0760 Classic Asian Chef's Knife, 7-Inch Features

• Japanese chef's knife also known as gyuto, it is a thinner, lighter blade than former chef's knives
• Made from vg-10 stainless steel clad with 32 layers of high-carbon stainless steel
• Patterned, layered surface; astonishing look of damascus steel with ultra-sharp 16-degree blade angle and foreseen, blade edge retention
• Black laminated PakkaWood D-shaped deal with provides maximum ease and reduces friction
• Hand wash and dry; minuscule lifetime warranty; made in Japan

Best cheap Shun Premier Santoku Knife, 7-Inch for $174.95

Rating : Models : TDM0702 By : Shun Usually ships in 24 hours Price :

Shun Premier Santoku Knife, 7-Inch Features

• 7-Inch santoku knife (also meaning 'three virtues') used for slicing, dicing and mincing
• Features layered Damascus steel with a striking, hand-hammered close (known as 'Tsuchime' in Japanese)
• Hand-hammered close reduces drag when cutting, holding foods from sticking to the knife blade
• Premium pakkawood cope nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips
• Dishwasher safe; hand washing and air drying recommended; tiny lifetime warranty

Hot Deals Wusthof Classic Ikon 7-Inch Santoku, Hollow Edge, Black for $149.99

| Models : WU4176 | By : Wüsthof Wusthof Classic Ikon 7-Inch Santoku, Hollow Edge, Black Features Versatile 7-inch Santoku knife is ideal for anyone that needs to be sliced paper thin Precision forged from particular piece of high-carbon German stainless steel; laser-controlled and tested cutting edge Double bolsters supply heft and balance for facile cutting; full tang extends straight through the handle Triple-riveted black deal with with innovative contoured design for comfortable, obtain grip Hand washing recommended; backed by lifetime warranty; made in Germany

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Cheap Mercer Cutlery Kitchen Cleaver, 7-Inch for $50.40

	| Models : M14707 | By : Mercer Cutlery Mercer Cutlery Kitchen Cleaver, 7-Inch Features High carbon stain-free steel Primarily used for cutting through thin or soft bones Limited lifetime warranty A collection of sizes for varied kitchen needs Nsf Certified
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Cheap Tojiro DP 7-inch Hollow Edge Santoku Knife for $79.95

Rating : Models : F-503-D By : Tojiro Usually ships in 24 hours Price :

Tojiro DP 7-inch Hollow Edge Santoku Knife Overviews

Tojiro Dp series features a full-tang and 3-ply clad building with a core of Vg-10 super steel encased by two layers of highly rigid and rust unyielding stainless steel. This recipe of steel results in a 60 Rockwell Hardness, and provides a 9 to 12 degree blade angle for scalpel-like sharpness. The bolster offers optimum equilibrium and weight complimented by a triple-riveted wood and resin durable handle. Every knife is meticulously hand ended by a artisan craftsmen. The Tojiro Dp series offers a large choice of blade shapes and sizes to cover all your Asian & Western culinary tasks. Made in Japan. Lifetime Warranty.

Great Price Shun Classic Left-Handed 7-Inch Stainless-Steel Santoku with Scallops for $144.95

| Models : DM0718L | By : Shun Shun Classic Left-Handed 7-Inch Stainless-Steel Santoku with Scallops Features 7-inch left-handed Santoku knife for chopping, mincing, and dicing Stainless-steel blade clad with 16 layers to yield rust-free Damascus look Slight patterning helps keep cut food from sticking to the blade Seamless stainless-steel bolster, D-shaped handle, and end cap offer relieve and safety Measures practically 11 by 2 inches; puny lifetime warranty

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Best cheap Wusthof Grand Prix II 7-Inch Hollow Ground Santoku Knife for $90.83

Rating : Models : 4175-7 By : Wüsthof Usually ships in 24 hours Price :

Wusthof Grand Prix II 7-Inch Hollow Ground Santoku Knife Features

• 7-inch Santoku knife; multi-use kitchen tool; hollow ground to forestall sticking
• Precision-forged from a single piece of high-carbon, stain-resistant steel
• Sturdy, steel bolster; tang extends approximately the full handle length for strength
• Ergonomically designed, slip-resistant handle; sleek, contemporary look
• Manufactured in Solingen, Germany; hand wash; lifetime warranty

Save 41% On Shun DM0718 Classic 7-Inch Santoku Hollow Ground Knife for $124.95

| Models : DM0718 | By : Shun Shun DM0718 Classic 7-Inch Santoku Hollow Ground Knife Features 7-inch Japanese Santoku knife; ideal for chopping, mincing, dicing and slicing Precision-forged stainless-steel blade; scalloped edge prevents food from sticking Clad with 16 layers of stainless steel to furnish a rust-free Damascus look Durable D-shaped Pakkawood handle; comfortable offset steel bolster Lifetime warranty; man-made in Seki City, Japan

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Great Price Shun TDM0743 Premier 7-Inch Sumo Santoku for $229.95

| Models : TDM0743 | By : Shun Shun TDM0743 Premier 7-Inch Sumo Santoku Features The exquisite go-to knife for all your kitchen tasks Santoku knives (meaning "three virtues) are exquisite all-purpose knife for your kitchen; slicing, dicing and mincing beautifully Hand-hammered cease (known as 'tsuchime') that creates a hollow-ground feature, reducing knife-drag and prevents food from sticking to the blade Shun logo is embossed on the endcap Pakkawood handles in walnut cease are gorgeous and provide a acquire grip

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Hot Deals Wusthof 4183-7 Wusthof Classic 7-Inch Santoku Knife, Hollow Edge for $79.95

Rating : Models : WU4183 By : Wüsthof Usually ships in 24 hours Price :

Wusthof 4183-7 Wusthof Classic 7-Inch Santoku Knife, Hollow Edge Overviews

Tough polypropylene handles with full, illustrated tangs and the former three rivets distinguish classic knives from Wusthof's other cutlery lines. Otherwise classic knives are same to other Wusthof knives, embodying all the virtues that have earned the German manufacturer world renown. The indispensable parts of a Wusthof knife--blade, bolster, and tang--are forged from a single piece of high-carbon stainless steel, and the blade is in effect tapered from bolster to tip and from back to hand-honed edge. The blades and beautifully formed bolsters are not as thick as on some knives. As a result, despite their heft, strength, and durability, Wusthof knives are pleasingly delicate and marvelously balanced in action.

This 7-inch santoku is a Japanese cook's (or chef's) knife, featuring a low-tip style with a broad blade. The cutting edge is minimally curved, so it provides less rocking performance than a European-style cook's knife. For straight-down slicing and precise chopping, however, it's superb. Alternating hollows on each side of the blade generate air pockets, allowing slices to fall away cleanly. This knife should be hand washed.

From the Manufacturer

In the culinary world range and preparation something superior is the key to success. Due to this, Wusthof offers more than 350 dissimilar kinds of knives to be able to supply the exquisite knife for everyone. No matter which kind of blade and cope shape you are mental of--Wusthof has the right knife for all your needs.

The most leading features of a high-value forged Wusthof knife:

• Exceptionally sharp
• Long-lasting cutting edge
• High stain resistance
• Easily restorable edge

Classic Cutlery

The classic triple-riveted knife series features:

• Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion
• Wusthof's Precision Edge Technology (Petec) creates an extraordinarily sharp blade that retains its edge 30% longer
• Special alloyed, stainless steel
• Durable polymer cope is contoured for a comfortable grip
• Seamless, hygienic fit of the cope
• Full tang is triple riveted to the cope for exceptional stamina and control
• For professional chefs and home cooking enthusiasts
• Made in Solingen, Germany

Details of a Forged Wusthof Knife

Petec--Precision-Edge Technology

New Wusthof technology offers classic sharpness!

The most recent cutting carrying out tests carried out by the Fgw (Forschungsgemeinschaft Werkzeuge und Werkstoffe e.V., a German research connection for tools and materials based in Remscheid) confirm that Wusthof forged knives offer the best ability when compared to other well-known, single-layer brands.

The ample tests were carried out in accordance with Din En Iso 8442-5. Wusthof knives have a considerably higher Icp (Initial Cutting Performance) and assert this carrying out for an very long time (Tcc = Total Card Cut).

When compared with the winners in the "cook's knife" type awarded by German consumer society "Stiftung Warentest" in its 1st edition of 2008, forged Wusthof knives featuring the new Petec technology furnish a supervene which is about 20% higher.

The Technology:

• Blades are measured by a laser before sharpening
• Computer programs conjecture precise sharpening angle for each blade
• Knives are then sharpened on a whetstone using precision robots
• Knives are given a final polish using a extra disc

The Benefits:

• Extremely high initial cutting carrying out
• Exceptionally long edge retention / long aid life of blade
• Optimum cutting edge along the whole length of the blade
• Unique, consistently high and reproducible ability

Petec from Wusthof--superior sharpness for professional and home cooks!

How Wusthof Knives are Made

Wusthof knives are known for their superior sharpness. By honing and sharpening the knives yourself you can assert this feeling for a lifetime of use (see "Honing and Sharpening" section below for detailed guidelines on how to do so).

The evolution of a precision forged knife

Over 40 dissimilar manufacturing steps are needed to furnish a forged Wusthof knife from one solid piece of steel.

Here you will find a detailed explanation of some of the most leading production steps.

1. Sheet bar of high-carbon no-stain steel
2. Precision forged piece
3. Tempered to 58-degree Rockwell
4. Polished
5. Scales of handles and rivets
6. The Wusthof Cook's knife

Types of Blades

The Right Blade for Every Purpose

The edge is the enterprise end of a knife. It is skillfully honed by hand and incredibly sharp. For dissimilar cutting tasks dissimilar blade shapes and edges are recommended.

The Differences:

Straight-edge blade: The right edge allows a smooth and clean cut. When carving no fibres are torn out of the meat. This edge can be used for firm and soft food like meat, vegetables and fruit.

Serrated-edge blade: The wavy or serrated edge allows an easy cut straight through crusty food like a former roast and crispy bread.

Hollow-edge blade: When cutting an air pocket is created between the hollow edge and the slice. This prevents the food from sticking to the blade and allows for finer slices.

Cleaning & Storage

Proper care for long-lasting cooking enjoyment

If you value your tools, we advise washing your knives with warm, soapy water after each use. Rinse thought about and dry with a towel.

For permissible storage we advise the following options:

• Knife blocks in a range of shapes, colors and configurations. The handy knife block provides security for your blades as well as a optical compliment to your kitchen decor.
• Magnet Bars in wood, synthetic material or aluminum. Two extra strong magnet segments supply a safe, in effect illustrated and space-saving storage option.
• Cook's cases in rolls and briefcase styles. This is the ideal method for professionals to store and transport their tools safely.

About Wusthof

Since 1814 Wusthof has set the appropriate for designing and manufacturing precision-forged knives.

Today the house enterprise is in its seventh generation of ownership, under the administration of Harald Wusthof.

Wusthof knives are artificial by a skilled team of 300 dedicated workers in two state-of-the-art facilities in Solingen, Germany.

Wusthof applies sustainable practices to their production facilities: Solar panels on the roof supply electricity to their manufacturing facility, they clean and reuse water to cut water usage, and they reuse scrap materials rather than creating waste.

In expanding to knives, Wusthof offers an assortment of cutting boards, knife blocks, kitchen tools, and scissors bearing the illustrious Trident logo--a emblem of form, function, and uncompromising quality.