Great Price Shun Edo BB1504 5-Inch Santoku Knife for $119.95

Rating : Models : BB1504 By : Shun Usually ships in 24 hours Price :

Shun Edo BB1504 5-Inch Santoku Knife Overviews

Santoku (meaning 3 virtues in Japanese) knives are aptly named for their capability to slice, dice and mince. A popular knife of professional and home chefs, Santoku knives are well-balanced and work exceptionally well for a amount of tasks around the kitchen. The Shun Edo Santoku knife will become a popular in your home too. Designed for power and precision, Shun Edo knives highlight Shuns most developed ergonomic cope manufacture and blade geometry. Every aspect, from the shape of the blade to the way the cope fits snugly into the users hand, has been designed for maximum ease and control. Razor-sharp blades, handmade from pure Vg10 "super-steel", allow the weight of the knife to do the work. Each blade features mirror-polished edges and a hammered ("tsushime" in Japanese) quit for consummate cutting doing while creating natural food publish from the blade. Each knife is sharpened by hand to an greatest 16-degree cutting edge, manufacture them among the sharpest available. The name "Edo", the old name for the city of Tokyo, celebrates the Japanese styling of these knives, made in the tradition of Japanese sword-making. Handles are made from resin-impregnated Pakkawood for strength, endurance and moisture protection, while their contour provides maximum comfort. The heavy bolster encourages permissible knife grip, while handles highlight a diminutive elevation to allow full contact between the knife and cutting outside without the chefs knuckles getting in the way; while their "zero balance" provides further ergonomic comfort. All Shun Edo knives are Nsf certified for use in commercial kitchens.

Buy ZHEN Japanese VG-10 Damascus Small Santoku Chef Knife, 5-Inch for $67.65

| Models : D7P | By : ZHEN ZHEN Japanese VG-10 Damascus Small Santoku Chef Knife, 5-Inch Features Made With Japanese Top Grade Steel, Vg-10 Japanese stainless steel cutting core, 67-layer Damascus steel, 33-layers on each side, Hrc 6062 hardness Blade length x Width x Thickness: 5" x 1.2" x 2 mm, N.W. 0.23 Lbs Damascus pattern to enhance stain resistance and to forestall food from sticking to knife body Full tang organize with durable sealed tight excellent oval shape Pakkawood deal with to forestall slip & generate comfortable holding Long-lasting sharp edge designed for cutting meats, vegetables and fruit; Do Not chop bones

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