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Shun DM0760 Classic Asian Chef's Knife, 7-Inch Features
- Japanese chef's knife also known as gyuto, it is a thinner, lighter blade than former chef's knives
- Made from vg-10 stainless steel clad with 32 layers of high-carbon stainless steel
- Patterned, layered surface; astonishing look of damascus steel with ultra-sharp 16-degree blade angle and foreseen, blade edge retention
- Black laminated PakkaWood D-shaped deal with provides maximum ease and reduces friction
- Hand wash and dry; minuscule lifetime warranty; made in Japan